Free Online Recipes
 |  

Sign Up login
 
 

Ranch Chicken & Rice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ranch Chicken & Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   40

Ingredients
boneless chicken thighs
kosher salt
freshley ground black pepper
1c buttermilk rach dressing
1/4 ts cayenne
extra virgin olive oil
3 carlic cloves, minced
1 onion chopped
2c low sodium chicken stock
 
1 bunch kale, chopped into 1inch pieces
1c baby spinach
1 c white rice
1/4 c chopped parsley

Instructions
1. In a large mixing bowl season chicken with salt and black pepper. Add ranch dressing and cayenne pepper; marinate 5 minutes. Remove chicken from marinade and pat dry with paper towels.
2. In a large skillet over medium-high heat add 2 tablespoons olive oil and sear chicken skin-side down until golden, about 5 minutes. Transfer to a plate skin-side up; set aside. Drain skillet, reserving 1 tablespoon fat, and discard balance. Turn heat down to medium and cook garlic and onion for 2 minutes, until beginning to soften. Stir in stock, kale (if using), rice, 1 teaspoon salt, and 1/2 teaspoon black pepper. Place chicken in rice mixture, skin-side up. Simmer until rice is tender, about 20 minutes.
3. stir in baby spinach and parsley. Serve immediately
Serving Suggestions
4


Originally Submitted
3/19/2018





0 Out of 5 from 0 reviews

You can add this Ranch Chicken & Rice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.