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Stir Fry Recipe

   
 

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     Stir Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30min

Ingredients
1 1/2 lbs steak cut into inch cubes or strips
Salt
Pepper
1/4 cup soy sauce
1 serrano chile pepper finely chopped (no seeds)
2 tsp sugar
2 tbsp lime juice
2 tbsp oil
20 oz package of frozen stir fry veggies (thawed)
 
Corn starch
1 1/2 cups rice
garlic powder (maybe a tsp?)
salt
2 tbsp butter

Instructions
Season meat with salt and pepper. In medium bowl, whisk soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat.
Heat oil and add beef. Cook until cooked through 3-5 min. Remove beef.
Allow liquid to thicken (4 min) or add corn starch. Add veggies and cook a couple minutes. Return beef to skillet and toss to combine.
Rinse 1 1/2 cups rice and cook it. Then add garlic, butter and salt to taste. Combine with stir fry.


Originally Submitted
3/19/2018





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