Free Online Recipes
 |  

Sign Up login
 
 

Orange Cranberry Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Orange Cranberry Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Topping
1/4 c. sugar
grated zest of 1/2 an orange
Muffins
2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/8 c. sugar
2 large eggs
 
4 Tbl. unsalted butter, melted and cooled
1/4 c. vegetable oil
1 c. buttermilk
1 tsp. vanilla extract
1 tsp. almond extract
grated zest of 1/2 an orange
1 1/2 c. fresh cranberries, divided

Instructions
1. For the Topping- Stir the sugar and orange zest together in a small bowl until combined and fragrant; set aside.
2. For the Muffins- Preheat oven to 425 degrees. Line a standard 12-cup muffin tin with paper liners and spray with cooking spray.
3. Whisk the flour, baking powder and salt together in a large bowl; set aside. In a separate medium bowl whisk together the sugar and eggs until thick and lemon colored. Slowly whisk in the butter and oil until combined. Whisk in the buttermilk, vanilla, almond extract and orange zest. Pour wet ingredients into dry along with 1 1/4 cups of the cranberries. Fold together until just combined; do not over mix.
4. Fill muffins cups full with batter, mounding slightly. Press the remaining 1/4 cup of cranberries into the top of the muffins and sprinkle with orange sugar topping. Bake for 16-17 minutes or until a toothpick inserted in the center comes out clean. Makes 12 muffins.


Originally Submitted
3/20/2018





0 Out of 5 from 0 reviews

You can add this Orange Cranberry Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.