Place chicken in a slow cooker.
In a medium bowl, whisk ketchup, brown sugar,
honey, bourbon, soy sauce, vinegar, garlic,
ginger, and red pepper flakes. Pour sauce over
chicken.
Cover and cook on HIGH 3-1/2 to 4 hours or on LOW
6 to 7-1/2 hours, or until chicken breaks apart
easily. Remove chicken to a cutting board and
shred apart with a fork.
In a small bowl, whisk cornstarch and water, then
whisk slowly into sauce until thickened.
Add chicken and scallions to sauce; mix well and
serve.
Serving
Suggestions
Serve over rice
Originally Submitted
3/21/2018
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