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Herb Baked Chicken & Vegetables Recipe

   
 

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     Herb Baked Chicken & Vegetables

Category   Breakfast - Brunch
Sub Category   None
Preptime   20m
Wine/Beverage
Recommendations
  None

Ingredients
2 zucchini cut into 1-inch- slices
1 large red onion, cut into 8 wedges
2 tsp. oil
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
2 tbsp. Classico Basil Pesto di Genova
4 small boneless skinless chicken breasts (1lb./450 g)
1 cup cherry tomatoes
 

Instructions


Originally Submitted
3/21/2018





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