1/4 cup kraft calorie-wish rancher's choice dressing
2 tbsp. classico basil pesto di genova
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup cherry tomatoes
Instructions
heat oven to 425f.
spread zucchini and onions onto rimmed baking
sheet; drizzle with oil. bake 15 min.
meanwhile, mix dressing and pesto in small bowl
until blended. add chicken, 1 breast at a time;
turn to evenly coat both sides of breast. remove
baking sheet from oven. turn vegetables; add
chicken to baking sheet.
bake 20 min. or chicken is done (170f), adding
tomatoes for the last 5 min.
Originally Submitted
3/21/2018
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