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Fudge Recipe

   
 

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     Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
4 1/2 Cups White Sugar
1 Large Can Carnation Milk
1/8 lb. Butter
16 Marshmallows
1 lb. Sweet Milk Chocolate
1 Cup Nuts
1 Tb. Vanilla Extract
 

Instructions
Quarter the marshmallows with scissors dipped in water. Chop milk chocolate into fine pieces.
Combine sugar, milk & butter in a large, heavy saucepan. Bring to rolling boil for 5 minutes.This is important so watch clock. Stir constantly as it sticks easily.
Remove from the stove, add remaining ingredients and stir only until dissolved.
Pour into buttered 9 x 13 pan and allow to cool at room temperature (about 2 hours) before cutting. Do not put in the refrigerator before it is cut. Store in fridge.


Originally Submitted
3/22/2018





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