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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 20-oz. Can Crushed Pineapple
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1 3-oz. Package Instant Pistachio Pudding Mix
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1 8-oz. Container Cool Whip, thawed
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1/2 10.5 oz. Bag of Miniature Marshmallows (opt.)
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Pecans, chopped, to taste (opt.)
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Coconut, shredded, to taste (opt.)
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Instructions |
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In large bowl, combine the pineapple and pudding mix.
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Fold in thawed Cool Whip.
Add marshmallows, nuts and/or coconut, if desired.
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Refrigerate until chilled.
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Originally Submitted
3/22/2018
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You can add this Pistachio Salad recipe to your own private DesktopCookbook.
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