1. Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.
2. In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.
3. In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.
Variation
Customize this fruit tart by using fresh fruits of the season! Choose blueberries, raspberries or sliced kiwifruit, nectarines or strawberries to name a few. While you're at it, vary the preserves to add your own personal touch.
Originally Submitted
5/3/2008
0 Out of 5 from
0 reviews
You can add this Mixed-Fruit Tart recipe to your own private DesktopCookbook.
