Preheat oven to 350 degrees. Spray 8x8 pan with non stick spray
Cook egg noodles according to package directions. Drain.
Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease. Add soups and French onion dip to beef in skillet. Stir together to combine.
Gently fold in cooked egg noodles to mixture. Pour mixture into prepared pan. Sprinkle fried onions on top.
Bake for 25 to 30 minutes or until thoroughly heated.
Serving
Suggestions
Serving is 668 calories
Originally Submitted
3/26/2018
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