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2 lbs Italian sausage - Casings removed (mild or hot)
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1 small onion chopped
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3-4 garlic cloves minced
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1 - 28 oz can diced tomatoes
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2 - 6 oz cans tomato paste
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2 - 15 oz cans tomato suace
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2 cups of water (for a long period of simmering for flavor to
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meld. If you don't want to simmer as long - add less.
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3 tsp basil
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2 tsp dried parsley flakes
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1 1/2 tsp brown sugar
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1 tsp salt
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1/4 - 1/2 tsp crushed red pepper flakes
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1/4 tsp fresh coarse ground black pepper
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1/4 cup red wine - Julie used vinegar
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1 lb thin spaghetti
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Parmesan cheese
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