Heat the oil over medium heat in a small sauce pan. Add the
onion, garlic and jalapeño peppers and cook, stirring
occasionally, until very soft, about 10 minutes. Do not brown.
Transfer the cooked onion mixture to a blender or food
processor and add the black beans, salt, cumin, lime juice,
water and cilantro. Blend until smooth. To may need to stop
and stir it a few times to help it out. If the dip is too thick add
more water or lime juice, little by little to help it out.
Taste and adjust seasoning, then transfer to a serving bowl
and enjoy.
Originally Submitted
3/27/2018
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