Free Online Recipes
 |  

Sign Up login
 
 

Cauliflower English Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cauliflower English Muffins

Category   Breakfast - Brunch
Sub Category   Gluten-Free
Servings   4
Preptime   50 min total

Ingredients
5 cups cauliflower florets (about 1 pound)
1 cup shredded sharp Cheddar cheese
1 large egg, lightly beaten
1/8 teaspoon salt
 

Instructions
Preheat oven to 425F. Line a large baking sheet with parchment paper.
Place cauliflower in a food processor. Process until finely grated. Transfer to a microwave safe bowl. Cover loosely and microwave on High for 3 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in Cheddar, egg and salt until thoroughly combined. Place a 3 inch biscuit cutter on the prepared baking sheet. Fill the cutter with about 1/4 cup of the batter, patting down slightly in the mold. Repeat with the remaining batter, leaving about 1 inch between each one, until you have 8 muffins.
Bake until browned and crispy around the edges, about 25 minutes. Serve with your favorite toppings or use to make a breakfast sandwich.
3pts per serving


Originally Submitted
3/28/2018





0 Out of 5 from 0 reviews

You can add this Cauliflower English Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.