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Chocolate Mousse Recipe

   
 

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     Chocolate Mousse

Category   Desserts - Breads
Sub Category   None

Ingredients
4 egg yolks
1/4 cup sugar
1 cup heavy whipping cream
1 package (16oz or 1 cup) semisweet choc chips
1 1/2 cups heavy whipping cream
 

Instructions
Beat egg yolks in small bowl with electric mixer on high 3 minutes or until thick and lemon color. Gradually beat in sugar.
Heat 1 cup cream over medium heat until hot. Gradually stir in at least 1/2 of the hot cream into the egg yolk mixture; stir back into hot cream in pan. Cook over low heat for 5 minutes, stirring constantly, until thickens (do not boil).
Stir in choc chips until melted. Cover and refrigerate about 2 hrs, stirring occasionally, until chilled.
Beat 1 1/2 cups cream in chilled bowl on high until stiff. Fold into mixture.


Originally Submitted
3/30/2018





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