Preheat oven to 350, line cupcake holders. Mash bananas and set aside.
In large bowl, beat eggs. Add to bananas, brown sugar, vanilla and almond milk. Mix well. Add your oatmeal, mix well. Add baking powder, choc chips. Mix well.
Scoop into liners. Bake 22-25 minutes.
Originally Submitted
3/30/2018
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