Heat oven to 425. Large skillet on medium heat, drizzle olive oil. Add beef, onion, paprika, cumin, chili powder, salt & pepper. Brown for 5-7 mins. Add tomatoes, beans, & corn.
Smooth 1/3 of the enchilada sauce of bottom of 8x11 pan. Lay tortillas on bottom of pan, slightly overlapping (about 4 tortillas).
Spoon 1/2 beef mixture over tortillas. Layer tortillas, 1/3 enchilada sauce over tortillas. Sprinkle 1/2 cheese on top. Scatter green chiles. Add remaining beef.
Layer tortillas, then remaining enchilada sauce. Sprinkle remaining cheese. Garnish with scallions and olives. Bake 10-15 minutes. When done sprinkle with cilantro.
Originally Submitted
3/30/2018
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