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asparagus Quiche Recipe

   
 

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     asparagus Quiche

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4oz cream cheese - cut small pieces room temp
1 egg yolk-3 eggs
1 cup heavy or light cream
1/2 tsp white pepper
1/4 lb ham-thinly sliced, cut 2x1/8 strips
1/3 cup parmesan cheese
1-1/2 lbs asparagus
 
Preheat oven 425

Instructions
Peel asparagus stems, cut tips 2-1/2 in. Thinly slice 2-1/2 in. of stalks discard remainder. Blanche asparagus (about 3mns. Run under cold water and drain.
Blend cream cheese with egg yolk. Mix in cream. Texture will be slightly lumpy - beat in eggs one at a time, add pepper.
Spread asparagus stalks and ham evenly on bottom of pie crust. Pour in 1/2 custard mixture. Bake on low shelf for 15mns. Remove from oven. Pour in the remainder of custard. Arrange tips around top like spokes on a wheel. Sprinkle with Parmesan
Reduce oven to 375 Bake 40 mns Allow to rest for 15 mns bf serving.


Originally Submitted
3/30/2018





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