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Cheesy Onion Casserole Recipe

   
 

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     Cheesy Onion Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 minutes

Ingredients
2-3 Tbs butter or margarine
4 medium white or yellow onions, sliced
2 c. shredded Swiss cheese (8 oz.)
1 can cream of chicken soup, undiluted
2/3 c. milk
1 tsp. soy sauce
8 or so slices of French bread
 

Instructions
Melt butter in a saute pan over medium heat, and add onions. Saute onions until translucent and lightly brown.
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend.
In a large bowl, combine 2/3 of the cheese, the cooked onions and the soup mixture. Pour into casserole dish. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
Push bread slices deeper into the sauce and top with the remaining cheese.Place casserole back in oven and finish baking for 15 more minutes.


Originally Submitted
4/1/2018





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