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Korean Beef Recipe

   
 

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     Korean Beef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. ground beef
3 garlic cloves, minced
1/4 c. packed brown sugar
1/4 c. soy sauce
2 t. sesame oil
1/4 t. ground ginger
1/4 t. crushed red pepper
1/4 t. pepper
Rice
 

Instructions
In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option- Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Yield- 4 servings.


Originally Submitted
4/2/2018





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