1. Saute garlic in butter for a minute or two
2. Add chicken pieces, salt, and cook until no longer pink in
the middle.
3. Make sure to stir chicken to coat with butter and garlic
4. Add parm cheese and stir until the chicken is coated.
5. Add spinach and cook until wilted
6. Serve by itself or over pasta or noodles
Originally Submitted
4/2/2018
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