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Breakfast - Brunch
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None
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Ingredients |
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8oz-12oz cheddar cheese-grated
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2 cups HAM, SAUSAGE, or BACON - cut-up
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16 slices bread - crust cut off
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1 cup corn flakes
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6 eggs
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3 cups milk
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1 tsp dry mustrard
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Instructions |
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Greased 9x13 pan with butter. Place 8 slices crust-less bread in dish. Layer meat. Sprinkle grated cheese on top. Another layer of 8 slices bread.
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Combine eggs, milk, mustard. Beat until frothy. Pour over mixture- bread and meat. Make sure it is soaked. Cover tightly and refrigerate overnight.
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Next day, melt butter and corn flakes. Sprinkle on top.
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Originally Submitted
4/5/2018
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0 Out of 5 from
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You can add this Brunch Casserole recipe to your own private DesktopCookbook.
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