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Entrees - Maindishes
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None
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Ingredients |
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1pkg (10oz) Jumbo shells - about 25
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2 TBSP butter
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1/2 cup onions - finely chopped
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1 clove garlic - crushed OR 1/8 tsp minced garlic
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2 cups ricotta cheese
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1pkg (10oz) frozen chopped spinach
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2 eggs
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1 tsp basil leaves crushed
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1-1/2 cups (6oz) cheddar cheese-shredded
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Red sauce
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Parmesan cheese
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350 oven 40-45 mins
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Instructions |
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Thaw spinach in colander and drain.
Cook shells (12-15mns) Drain, cover with cold water until ready to stuff.
Melt butter, sauté onion, garlic.
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Beat ricotta cheese on high speed about 5mns. Add onion, garlic, spinach, eggs, basil and cheddar. Combine thoroughly.
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Drain shells, stuff with filling. Place sauce on bottom of 13x9 pan. Sprinkle with parmesan.
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Originally Submitted
4/5/2018
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0 Out of 5 from
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You can add this Shells Florentine recipe to your own private DesktopCookbook.
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