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Brazillian Fish Stew Recipe

   
 

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     Brazillian Fish Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 6 oz peices white fish
salt to taste
2 T lime juice
2 T olive oil
1/2 c each finely chopped onions, green pepper, yellow pepper
1T finely chopped ginger
1 Tsp garlic
1 T tomato paste
1 cup canned tomatoes
 
3/4 cup fish or chicken stock
3/4 c coconut milk
1 tsp hot sauce
2 T chopped cilantro

Instructions
Season fish with salt. Rub with lime juice. Marinate in fridge while preparing sauce. In large fry pan with lid, heat oil over medium heat. Add onion, peppers, ginger and garlic. Fry until soft about 8 minutes
Stir in tomato paste cook 1 minute. Add tomatoes and stock, simmer 2 minutes. Stir in coconut milk, hot sauce and salt to taste. Add fish and cover and reduce heat to medium low. Simmer until cooked about 5 to 10 minutes depending on thickness. Sprinkle with cilantro and serve over rice.


Originally Submitted
4/8/2018





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