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Reuben Casserole Recipe

   
 

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     Reuben Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min

Ingredients
6 slices rye bread, cubed
1 (16 oz can) sauerkraut, drained
1 pound corned beef, cut in strips
3/4 cup russian style salad dressing
2 cups shredded swiss cheese
 

Instructions
Preheat oven to 400 degrees
Spread bread cubes in the bottom of a 9x13 baking dish. Spread saurkraut evenly over the bread cubes, then layer corned beef over saurkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish. Bake in preheated oven for 20 minutes.
Remove cover and sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.


Originally Submitted
4/9/2018





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