Free Online Recipes
 |  

Sign Up login
 
 

Bread Pudding Scalloped Pineapple Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bread Pudding Scalloped Pineapple

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   24
Preptime   5 mins

Ingredients
4 cups bread pieces (small)
1 1/2 sticks butter, melted
20 ounce can crushed pineapple in juice (undrained)
2 eggs
1 1/2 cups sugar
 

Instructions
Mix melted butter, pineapple, eggs and sugar together. Pour mixture over bread pieces in 10x13x2 pan. Bake at 350 degrees for 45 minutes.
Serving Suggestions
Can be a side or a dessert, used Pepperidge Farms Farmhouse Hearty White


Originally Submitted
4/12/2018





0 Out of 5 from 0 reviews

You can add this Bread Pudding Scalloped Pineapple recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.