Free Online Recipes
|

Sign Up login
 
 

Cream Cheese Parmesan Pork Chops Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Cream Cheese Parmesan Pork Chops

Category   Entrees - Maindishes
Sub Category   Low-carb

Ingredients
6 Pork chops
Butter to fry in
1/4 cup flour (seasoned to your liking)
3/4-1 cup milk
8 ounces pkg of cream cheese cubed
1/2 tsp or more Garlic salt
1/2 cup Parmesan cheese divded
Paprika
 

Instructions
Heat a frying pan, melting about 2-3 tablespoons of butter. Coat the chops with the seasoned flour, and brown in the melted butter. In a separate pot, heat milk and add cream cheese, garlic salt and 1/4 cup Parmesan cheese, mixing well until blended and smooth. Place the pork chops in a baking dish, cover with the sauce and the remaining parmesan cheese and sprinkle with paprika. Bake at 325 for 50 minutes or until pork chops are tender. If using a boneless cut of meat, bake about 30-40 minutes.
Serving Suggestions
Serve with rice or vegetables.


Originally Submitted
4/12/2018





0 Out of 5 from 0 reviews

You can add this Cream Cheese Parmesan Pork Chops recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.