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Cream Cheese Parmesan Pork Chops Recipe


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     Cream Cheese Parmesan Pork Chops

Category   Entrees - Maindishes
Sub Category   Low-carb

6 Pork chops
Butter to fry in
1/4 cup flour (seasoned to your liking)
3/4-1 cup milk
8 ounces pkg of cream cheese cubed
1/2 tsp or more Garlic salt
1/2 cup Parmesan cheese divded

Heat a frying pan, melting about 2-3 tablespoons of butter. Coat the chops with the seasoned flour, and brown in the melted butter. In a separate pot, heat milk and add cream cheese, garlic salt and 1/4 cup Parmesan cheese, mixing well until blended and smooth. Place the pork chops in a baking dish, cover with the sauce and the remaining parmesan cheese and sprinkle with paprika. Bake at 325 for 50 minutes or until pork chops are tender. If using a boneless cut of meat, bake about 30-40 minutes.
Serving Suggestions
Serve with rice or vegetables.

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