Free Online Recipes
 |  

Sign Up login
 
 

MC Miso Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     MC Miso Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 minutes
Wine/Beverage
Recommendations
  Cooking Time 5 minutes

Ingredients
6 cups water
1/3 c white miso
2 T soy sauce
1 package firm silken tofu, cubed
12 ounces cooked buckwheat soba noodles
1 cup packed baby spinach leaves
1 bunch green onions, chopped
1/4 t red pepper flakes
 

Instructions
Place the water in a large pot and bring to a boil. Remove about 3/4 cup of the water and place in a bowl with the miso. Whisk until very smooth. Return to the pot and add the remaining ingredients. Heat through for about 1-2 minutes, then turn off the heat, cover and let rest for about 5 minutes.
HINTS Cooked buckwheat soba noodles are available in some areas of the country which saves a bit in preparation time. If you cannot find them use about 4 ounces of dried soba noodles and cook according to package directions before using in this recipe.


Originally Submitted
4/13/2018





0 Out of 5 from 0 reviews

You can add this MC Miso Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.