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MC Miso Soup Recipe


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     MC Miso Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 minutes
  Cooking Time 5 minutes

6 cups water
1/3 c white miso
2 T soy sauce
1 package firm silken tofu, cubed
12 ounces cooked buckwheat soba noodles
1 cup packed baby spinach leaves
1 bunch green onions, chopped
1/4 t red pepper flakes

Place the water in a large pot and bring to a boil. Remove about 3/4 cup of the water and place in a bowl with the miso. Whisk until very smooth. Return to the pot and add the remaining ingredients. Heat through for about 1-2 minutes, then turn off the heat, cover and let rest for about 5 minutes.
HINTS Cooked buckwheat soba noodles are available in some areas of the country which saves a bit in preparation time. If you cannot find them use about 4 ounces of dried soba noodles and cook according to package directions before using in this recipe.

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