3/4 cup Buttermilk (or any milk thickened with lemon)
1/2 cup pumpkin puree
Glaze-
1 cup powdered sugar
2 Tablespoons pumpkin puree
1/2 teaspoon cinnamon
2-4 teaspoons milk.
Instructions
Preheat your oven to 425 degrees.
In a large bowl mix together the flour, sugar, cinnamon, ginger,
cloves, nutmeg, salt and baking powder.
(If using soy milk or other non-thickened milk)
In a smaller bowl mix the soy milk with 2 tsp lemon juice. Let sit for a
couple of minutes to thicken. Add to dry ingredients.
Stir in the pumpkin puree.
Optional- Add Cinnamon Chips and Walnuts. And/Or Increase
cinnamon.
Knead dough.
Drop by spoonfuls onto baking stone or cookie sheet with parchment
paper. Bake for 11 minutes.
Can top with glaze once cooled.
Serving
Suggestions
Coffee!
Originally Submitted
4/14/2018
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