Free Online Recipes

Sign Up login

Soup - Homemade Turkey Chowder Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Soup - Homemade Turkey Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

5-8 C turkey broth
1/2 C barley
2-3 potatoes diced
2/3 carrots diced
4 C turkey meat
4 green onions chipped
4-6 slices cooked bacon crumbled
1 can corn- drained
White sauce
6 TB butter - 6 TB white flour
2 C half&half

In large pot bring broth, barley, potatoes and carrots to a boil and lower to simmer for 15-20 min til tender and barley cooked
Add turkey meat and green onions and simmer for 10 min more. While that is cooking, in a separate saucepan make the white sauce by melting the butter, stirring in the flour and then the half&half gradually until thickened.
In the large pot, add the corn to the turkey soup, and season salt and pepper to taste. Stir in the white sauce to thicken.
Serving Suggestions
Great after Thanksgiving.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Soup - Homemade Turkey Chowder recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.