In large pot bring broth, barley, potatoes and
carrots to a boil and lower to simmer for 15-20
min til tender and barley cooked
Add turkey meat and green onions and simmer for 10
min more. While that is cooking, in a separate
saucepan make the white sauce by melting the
butter, stirring in the flour and then the
half&half gradually until thickened.
In the large pot, add the corn to the turkey soup,
and season salt and pepper to taste. Stir in the
white sauce to thicken.
Great after Thanksgiving.
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