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Baked Rice, Tomatoes & Peppers
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Salads - Soups - Sidedishes
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None
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| Servings |
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4-6 people
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| Preptime |
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45 minutes
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Ingredients |
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1 heaping cup of Uncle Ben's Converted Orig long grain rice
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Saute 1 very large onion in 1/2 c mazola oil (Spanish or sweet)
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1 rounded Tbsp Paprika
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1/2 fat can of whole tomatoes squeeze with hands
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2 heaping cups of chop up frozen or fresh peppers sweet & hot
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1 1/2 tsp salt to taste
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3 cups of water
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Instructions |
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Place dried rice in 9x13 pyrex dish.
Saute onion, add Paprika, whole tomatoes.
Cook down before adding water stirring all the
time so not to burn.
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Add frozen peppers to sauce and cook awhile
stirring. Add salt & water and let boil. Add
some black pepper.
Pour mixture over dried rice.
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Bake 400 degrees for approximately 30 minutes or
until rice is cooked.
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NOTE-
DO NOT USE VIDALIA ONION
OPTIONAL- For Tomatoes, we can use 3-4 frozen ones chopped up in
place of canned.
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| Serving
Suggestions |
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So yummy, use as a side dish or eat by it self
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Originally Submitted
4/17/2018
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0 Out of 5 from
0 reviews
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