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Cranberry Sauce Recipe


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     Cranberry Sauce

Category   Sauces
Sub Category   None

(1) 12oz. bag of fresh cranberries
1 C sugar
1 C orange juice

Place all ingredients in a saucepan and bring to a boil over medium high heat. Stir well and then reduce heat and simmer for 5 minutes. Let the sauce cool to room temperature before serving or transferring to a storage container. Keep any unused sauce refrigerated.

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