Mix first six ingredient in a bowl. Add butter and
mix. The dough should be quite loose. Cover with
cling wrap and leave overnight.
In the morning, preheat waffle maker. Beat egg
whites till soft peaks formed. Mix egg yolk to
dough mix followed by folding in the egg whites.
Bake according to waffle maker instruction. Makes
10 square waffles. Serve with butter & syrup.