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Instructions |
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Preheat oven to 350 and prepare crust as directed.
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In large bowl combine first 5 ingredients for
filling by hand. Add the eggs and beat well.Stir
in 1 Cup chopped pecans to filling mixture.
This helps it firm up. Pour into pie crust.
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Place whole pecans on top of pie in a circular
pattern moving from the outside to the inside, OR
sprinkle with coarsely chopped pecans. Cover edges
of pie crust with foil for the first 30 min.
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Bake up to 45 minutes (or longer) checking for
doneness. Should be set in the center. Cool pie
completely at room temperature before
refrigerating.
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Originally Submitted
4/21/2018
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