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Instructions |
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Break eggs into a glass measuring cup. Check to see that the eggs measure 7/8 cup. If less than 7/8 cup, add water, 1 tsp at a time, until measurement is reached.
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Place flour and salt in stand mixer bowl. Attach bowl and flat beater. Turn to speed 2 and gradually add eggs and 1 TBS water. Mix for 30 seconds. Stop stand mixer and exchange the Flat Beater for the Dough Hook. Turn to speed 2 and knead for 2 minutes. Let dough rest for 20 minutes.
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Divide dough into 4 pieces before proceeding with Pasta Roller attachment. Use Pasta Roller, see manual, until desired thickness is reached. Use Cutter attachment and cut rolled pasta into desired noodle.
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Cooking Pasta... Add 2 tsp salt and 1 TBS oil, optional, to 6 qt. boiling water. Gradually add pasta and continue to cook at a boil until pasta is al dente or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly. Use a colander to drain. Dry pasta usually takes 7 minutes. Fresh pasta takes 2 to 5 minutes depending on the noodle thickness.
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Originally Submitted
4/25/2018
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