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Sift dry ingredients into a large bowl. Add oil, and stir well. (this mixture will be very thick). Add eggs 1 at a time, mixing well after each addition. add carrot and blend well. Pour batter into greased 9 x 13 pan or 2 layer cake pan and spread evenly. Bake at 350 F for 40 to 50 minutes. When cool frost with cream cheese frosting.
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