In a pot bring 1/2 cup butter, brown sugar and corn syrup to a
boil until it reaches soft ball stage. Add Sweetened
Condensed milk and bring the mixture to soft ball stage again.
Pour the caramel evenly into the 2 pie crusts. Cool
completely.
Meanwhile beat 1/4 cup butter with sugar. Add cream cheese
and beat until smooth. Add Cool Whip and beat again until
mixed together. Divide cream cheese mixture between both
pies. Smooth top and cover with Saran Wrap touching the
cream cheese layer to keep from forming a skin. Chill in the
refrigerator overnight if possible.
Toast coconut in a pan on stove stirring constantly until evenly
browned. Cool! Sprinkle all over tops of pies before cutting
and serving. A family favorite!
Originally Submitted
4/27/2018
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