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Spinach Scrambled Eggs Recipe

   
 

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     Spinach Scrambled Eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   5

Ingredients
1 small onion - diced
1 large carrot - grated
1 cup spinach minced
1 small red bell pepper diced
1/4 cup cabbage minced
1 tbsp vegetable oil
6 large eggs beaten
1/2 tsp salt
1 tsp pepper
 

Instructions
For a quicker prep, I use cole slaw mix. In a large skillet, saute onion, carrot, spinach, bell pepper and cabbage in oil over medium heat until tender.
Pour beaten eggs over veggies in skillet. Add salt and pepper. Stir well Cook eggs over medium heat until firm. Enjoy!


Originally Submitted
5/8/2018





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