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Chicken Quinoa Soup Recipe


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     Chicken Quinoa Soup

Category   Entrees - Maindishes
Sub Category   None

2 T. olive oil
1 onion, diced
2 large carrots sliced
2 celery ribs, chopped
4 garlic cloves, minced
1 bay leaf
1 1/2 t. dried thyme
8 cups chicken broth
2/3 c. quinoa
2 c. (at least) shredded or chopped cooked chicken
salt and pepper, to taste

In a large stock, heat the oil over medium heat. Add the onion, carrots, celery, garlic, the bay leaf, and thyme and cook, stirring occasionally, until the vegetables are just softened, about 5 minutes.
Add the chicken stock and quinoa and bring it to a boil. Reduce the heat and simmer until the quinoa is cooked, about 15-20 minutes.
Stir in the chicken and allow to cook a few minutes, until the chicken is thoroughly heated. Remove the bay leaf before serving. Enjoy!

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