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Classic Southern Comeback Sauce Recipe


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     Classic Southern Comeback Sauce

Category   Sauces
Sub Category   None

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
1 teaspoon prepared spicy brown mustard (or Creole mustard)
1/4 cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
2 tablespoons minced onions
2 cloves garlic (finely minced, or 1 teaspoon garlic powder)

Add all ingredients to a jar and mix well. Refrigerate overnight before using. Great with seafood, on sandwiches, or as a dressing. Makes about 2 cups of comeback sauce. Refrigerate the sauce and use within 2 days if you use raw garlic, up to 6 days with garlic powder.
Chili sauce is a condiment similar to ketchup, not to be confused with Asian chili paste. It's found near the ketchup in most grocery stores. Add up to 1/2 cup of vegetable oil to make a thinner dressing.
Serving Suggestions Drizzle the sauce over fish tacos. Spread comeback sauce over burgers. Serve as a dip with vegetables for dipping. Serve it along with fried fish or seafood. Serve if as a dip for chicken wings or fried chicken strips. Tips and Variations Add heat to the sauce with a few teaspoons of Sriracha sauce, some Tabasco or cayenne, or 1 or 2 teaspoons of sambal (Asian chili paste). If you don't care for the raw garlic taste, use 1 teaspoon of garlic powder. It will keep longer with garlic powder as well. The minced onion can be replaced with about 1/2 teaspoon of onion powder.

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