1 teaspoon prepared spicy brown mustard (or Creole mustard)
1/4 cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
2 tablespoons minced onions
2 cloves garlic (finely minced, or 1 teaspoon garlic powder)
Instructions
Add all ingredients to a jar and mix well.
Refrigerate overnight before using. Great with
seafood, on sandwiches, or as a dressing.
Makes about 2 cups of comeback sauce.
Refrigerate the sauce and use within 2 days if
you use raw garlic, up to 6 days with garlic
powder.
Chili sauce is a condiment similar to ketchup,
not to be confused with Asian chili paste. It's
found near the ketchup in most grocery stores.
Add up to 1/2 cup of vegetable oil to make a
thinner dressing.
Serving Suggestions
Drizzle the sauce over fish tacos.
Spread comeback sauce over burgers.
Serve as a dip with vegetables for dipping.
Serve it along with fried fish or seafood.
Serve if as a dip for chicken wings or fried
chicken strips.
Tips and Variations
Add heat to the sauce with a few teaspoons of
Sriracha sauce, some Tabasco or cayenne, or 1
or 2 teaspoons of sambal (Asian chili paste).
If you don't care for the raw garlic taste, use
1 teaspoon of garlic powder. It will keep
longer with garlic powder as well.
The minced onion can be replaced with about 1/2
teaspoon of onion powder.
Originally Submitted
5/10/2018
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