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Easy Paella Recipe


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     Easy Paella

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   4

1 tbsp olive oil
2 chicken breasts - each chopped into 8
4 raw king prawns, shelled and de-veined
20 mussels - washed
1 garlic clove
1 tin of chopped tomatoes - drained
200g paella rice
1/2 tsp turmeric
1l boiling chicken stock
8 cherry tomatoes
110g frozen peas
Salt & pepper

Heat the oil in a large pan and fry the chicken for a couple of minutes. Add the prawns, mussels, garlic and the tin of tomatoes. Stir and fry for a couple more minutes.
Add the rice. From here on in the paella should be shaken, not stirred! Stir the turmeric into the stock and pour into the pan. Add the cherry tomatoes and peas. Season to taste. Simmer for 20-25 minutes.
Serve with crusty bread/leafy salad.

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