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Swedish Meatball Sauce Recipe


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     Swedish Meatball Sauce

Category   Sauces
Sub Category   None

2 cups heavy cream
2 cups beef broth
2 tsp soy sauce
2 tsp black pepper
1 tsp crushed rosemary
3 T flour

Whisk together all ingredients in flat saucepan. cook over med/low heat stirring regularly for 10 min. Add cooked meatballs. Reduce temperature to low. Cover and simmer 5 more minutes.
Serve over egg noodles.

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