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Heat soup, sour cream, chili’s, chicken, cheese in a sauce
pan.
Dip tortillas in hot oil to fry. Place in 9 X 13 cake pan.
Spoon some mixture into fried tortilla and roll up. Continue with
remaining tortillas. Spread remaining sauce over top of rolled
(stuffed) tortillas. Top with more grated cheddar. Put under grill
until cheese melts.
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