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Chicken Enchilada Casserole
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Entrees - Maindishes
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None
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Ingredients |
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1 3-4# chicken boiled, shredded
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1 med onion diced
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1 Tbl oil
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1 can cream of mushroom soup
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8 oz sour cream
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10 oz can green enchilada sauce
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10 corn tortillas
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3 cups shredded cheddar cheese
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Instructions |
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Saute onion in oil, stir in soup, sour cream, enchilada sauce and chilies. Heat.
Tear tortillas into bite sized pieces.
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Layer, sauce, chicken, tortillas, cheese in slow cooker. Repeat layers ending with cheese and sauce.
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Cover and cook on low 5 to 6 hours. In a hurry? Cook on high 2 to 3 hours.
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Originally Submitted
5/4/2008
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