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Corn with Green Onion Recipe

   
 

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     Corn with Green Onion

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   1.5 hrs

Ingredients
6 corn on the cobs
Foil
1/2c oil
2ts sugar
1ts fish sauce
1ts kosher salt
3 bunches of green onions, chopped
 

Instructions
Discard husk, clean corn and break in half. Add to a large pot of water. Boil a on high heat for about 30-45 min until tender. Drain water and let corn cool.
In the same pot, add oil, sugar, fish sauce and salt. Stir to let the spices dissolve. Then turn on medium heat. Add green onions. Cook until onions are soft. Take off heat.
NOTE- Can refrigerate and grill the next day. Wrap corn in foil, then grill to get grill marks.


Originally Submitted
5/28/2018





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