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Herb Chicken and Spinach Skillet Recipe


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     Herb Chicken and Spinach Skillet

Category   Entrees - Maindishes
Sub Category   None

2 T. olive oil
1 1/2 lbs. chicken tenders or chicken breasts
1 medium onion, chopped
1 can (14.5 oz) diced tomatoes, undrained
1/4 c. water
1 tsp. basil
1/2 tsp. ground pepper
1/2 tsp. garlic powder
1/2 tsp. oregano leaves
1/2 tsp. salt
1 (6oz) package spinach

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
Stir in spinach; cook 2 minutes or until spinach begins to wilt.

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