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Meatloaf Recipe

   
 

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     Meatloaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs. ground beef or turkey
3/4 c. quaker oats
3/4 c. finely chopped onions
1/2 c. ketchup
1 egg, lightly beaten
1 T. worcestershire sauce
2 cloves of garlic, minced
 

Instructions
Heat oven to 350F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160F for beef, 170F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.


Originally Submitted
6/9/2018





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