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Three Bean Salad Recipe


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     Three Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

2 cans 15 oz. Green Beans
2 cans 15 oz Yellow waxed beans
2 cans 15 oz. Kidney Beans
1 can 15 oz. Garbanzo beans
1/4 cups chopped onion
1/4 cup chopped green pepper
1 TSP. salt
1 TSP. pepper
2/3 cup white vinegar
1/3 cup oil
3/4 cup sugar

Drain beans, toss beans together.
Add Pepper and onion.
Mix all ingredients together. Pour over beans and toss. Toss several times while chilling.
Chill overnight. Toss once more before serving. Strain juices 1 hour before serving.

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