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Swedish Meatballs Recipe


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     Swedish Meatballs

Category   Breakfast - Brunch
Sub Category   None

1 can celery soup
1 can mushrooms
Dash pepper
Pinch allspice
pinch nutmeg
1/4 cups white wine
1/2 cup water
1 to 1 1/2 pounds of ground beef

Make small 1 inch meatballs from the ground beef. Set aside
Mix all other ingredients together in a saucepan. Place meatballs in sauce and simmer for 20 minutes.
Serving Suggestions
Serve over egg noodles or alone as an appetizer

Originally Submitted

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