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Grilled Lemon Herb Mediterranean Chicken Salad Recipe


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     Grilled Lemon Herb Mediterranean Chicken Salad

Category   Breakfast - Brunch
Sub Category   None

2 T. olive oil
1/4 c. fresh squeezed lemon juice
2 T. water
2 T. red wine vinegar
2 T. fresh chopped parsley (or dried)
2 t. dried basil
2 t. minced garlic
1 t. dried oregano
1 t. salt
cracked pepper, to taste
1 lb of chicken
4 cups lettuce
1 large cucumber, diced
1 large tomato
1/3 c. pitted, sliced black olives
1 red onion, sliced 1 avocado, sliced

Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges.

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