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Sausage Hashbrown Breakfast Casserole Recipe


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     Sausage Hashbrown Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

2 lb. hot breakfast sausage
1 (30-32 oz) bag frozen hashbrowns
1 t. salt
1/2 t. pepper
1/4 t. garlic powder
1/4 t. onion powder
2 c. shredded cheese
8 eggs
2 c. milk

Preheat oven to 350 degrees. In a large skillet, cook sausage until no longer pink. Drain fat.
Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
Cover and refrigerate at this point if baking later. Bake, uncovered, for 35-40 minutes.

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